Little Italy - Celebration


Food

Appetizers


Noodles

Shrimp Piccate
Jumbo shrimp in a traditional sauce of butter, lemon capers, and white wine

Mussels Marinara
Sauteed mussels with fresh garlic, basil, and whole peeled tomatoes

Calamari Fritti
Tender fresh calamari, lightly floured and fried to a golden crisp

Wings
Served plain or spicy

Mussels in White Wine
Sauteed mussels in white wine, fresh garlic, and lemon butter

Fried Mozzarella
Lightly breaded mozzarella cheese, fried and served with marinara sauce

Bruschetta
Ripe tomatoes, black olives, fresh basil, olive oil, and balsamic vinaigrette on a toasted gasrlic bread

Sauteed Sausage
With olive oil, onions, bell peppers, and whole peeled tomatoes  Topped with mozzarella cheese

Soup & Salad


Pizza

Capri Salad
Tomato, olive oil, and mozzarella salad, dressed with balsamic vinegar and olive oil

Soup of the Day

Minestrone

Caesar Salad
Fresh romaine lettuce tossed with house Caesar dressing topped with croutons and parmesan cheese.  Optionally, make it a Chicken Caesar

Little Italy House Salad
Lettuce, tomato, black olives, and onions

Pasta


Pasta

Tortellini Alla Dante
Stuffed pasta rings with proscuitto ham and mushrooms in a cream sauce

Spaghetti Marinara

Spaghetti Pomodoro
Spaghetti with fresh basil, garlic, and whole peeled tomato sauce

Spaghetti Choice
Meatball, Meat Sauce, or Sausage

Fettuccine Primavera
Fresh garden vegetables in a creamy sauce over fettuccine pasta

Penne Con Salmone
Penne pasta with fresh salmon in a light creamy sauce

Ravioli Della Casa
Cheese ravioli in a fresh tomato, basil, and cream sauce

Fettuccine Alfredo

Fettuccine in parmesan, butter, and cream sauce.  Optionally add Chicken or Shrimp

Ravioli Marinara
Cheese ravioli in a marinara sauce

Linguini Alla Vongole
Linguini with baby clams, olive oil, white wine, and garlic or red sauce

Linguini Shrimp
Jumbo shrimp sauteed in garlic, butter, and white wine over linguini

Fettuccine Alla Pescatora
Shrimp, mussels, scallops, and fish of the day, sauteed with fresh garlic, and whole peeled tomoato over pasta

Spaghetti Carbonara
Spaghetti tossed in bacon, eggs, and olive oil sauce, topped with parmesan cheese

   Baked Pasta


Pizza

Lasagna Bolognese
Pasta baked with Italian cheese, ground beef, and tomato sauce

Eggplant Parmingiana
Sliced eggplant baked with ricotta and mozzarella cheese in a marinara sauce served and a side of pasta

Baked Ziti
Ziti pasta baked with ricotta cheese and meat sauce, topped with mozzarella

Stuffed Shells
Pasta shells filled with ricotta cheese baked with fresh mozzarella cheese and marinara sauce

Pizza & Flatbread


Pizza

Cheese Pizza
Mozzarella cheese and pizza sauce

Vegetarian Pizza
Mozzarella cheese, green peppers, black olives, tomatoes, onions, and mushrooms

Flatbread
Tomato and artichoke

Hawaiian Pizza
Mozzarella cheese, ham, and pineapple

Pizza Lover's Special
Mozzarella cheese, pepperoni, Italian sausage, green peppers, and onions

Available Toppings
Beef, Ham, Italian Sausage, Pepperoni, Fresh Mushrooms, Fresh Onions, Fresh Green Peppers, Black Olives, Jalapeno Peppers, Extra Cheese, Fresh Tomatoes

Calzones


Pizza

Vegetarian Calzone
Calzone with fresh tomatoes, mushrooms, onions, green peppers, black olives, ricotta and mozzarella cheese, served with marinara sauce

Calzone Special
Calzone with pepperoni, fresh mushrooms, onions, ham, ricotta and mozarella cheese, served with marinara sauce

Cheese Calzone
Handmade dough filled with ricotta and mozarella cheese, served with marinara sauce

Specialties - Seafood


Specialties

Seafood

Seafood Lover's Platter
Mussels, fish of the day, shrimp and scallops with garlic butter lemon sauce over rosemary garlic mashed potato and vegetable

Grilled Salmon
8oz Salmon filet grilled, topped with garlic caper sauce.  Served with rosemary garlic mashed potato and vegetable

Fish of the Day

Scampi Portobello
Shrimp sauteed with fresh vegetables in a garlic butter and white wine sauce

Specialties - Steak and Veal


Specialties

Steaks

Ribeye
14oz cut

Filet Mignon
8oz cut

Steak Pizziola


Veal

Vittelo Parmigiana
Breaded veal cutlets, lightly fried and topped with mozzarella cheese and tomato sauce over pasta

Vitello Marsala
Veal cutlets in Marsala wine, butter, and mushroom sauce over pasta

Vitello Piccata
Veal cutlets sauteed in white wine, butter, lemon, and capers over pasta

Vitello Alla Valdostana
Veal scallopini with proscuitto ham, Fontina cheese in a light cream sauce over rosemary garlic mashed potato and vegetables

Specialties - Chicken



Specialties

Chicken

Chicken Francesca
Egg coated chicken cutlets in white wine, lemon sauce with mushrooms

Pollo Alla Parmigiana
Breaded chicken breast, lightly fried, topped with mozzarella cheese and tomato sauce over pasta

Pollo Piccata
Chicken breast sauteed with white wine, butter, lemon, and capers over pasta

Pollo Alla Cacciatore
Chicken breast sauteed with sweet bell peppers, mushrooms, onions, garlic, white wine, with a touch of tomato sauce over pasta

Pollo Alla Marsala
Chicken breast sauteed with fresh mushrooms in Marsala wine and butter sauce over pasta

Petti Alla Principe
Chicken breast with Proscuitto ham and Fontina cheese in a light cream sauce over rosemary garlic mashed potato and vegetables

Children's Plates


Children's Plates

Spaghetti Marinara

Spaghetti Choice
Meatball, Meat Sauce, or Sausage

Lasagna

Fettuccine Alfredo

Cheese Pizza

Side Orders


Side Orders

Garlic Bread

Garlic Bread with Cheese

Meatball (2)

Mashed Potatoes

Italian Sausage (2)

French Fries

Garlic Knots (6)